Overview
The controlled designation of origin of the Côtes de Provence covers 3 departments: Var, Bouches du Rhône and an enclave in the Alpes Maritimes. It is the result of the extent and variety of the wine-growing terroir of Provence: there is not one but several types of Côtes de Provence, each with its own geological and climatic personality.
The area of Fréjus, crystalline and volcanic terrain under maritime influence, offers a range of rosé and white wines with floral and fruit aromas, and whose brightness and freshness are so characteristic of our terroir. As for the red, silkiness and balance are associated with an aromatic complexity giving birth to quality cuvées.
